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Cooking Temperature

Russet Potato: Deep Frying

Deep frying fully submerges food in hot oil (350–375°F), cooking it rapidly from all sides simultaneously. The high heat creates a crispy exterior through the Maillard reaction while steam pressure from within keeps the interior moist.

185

F

Internal Temperature

350

F

Appliance Temperature

4 - 6

Cooking Time (Minutes)

Tips for success

Maintain oil temperature — dropping below 350°F results in greasy food.
Dry food thoroughly before frying — water causes dangerous splattering.
Don't overcrowd — drops temperature and results in soggy food.
Let oil return to temperature between batches.

Ingredient: Russet Potato | Cooking Temperatures